Close
A symbol of La Rochelle’s history and art de vivre, Le Mail is a legendary establishment founded in 1906. It entered a new era in 2018 under the vision of Patricia Mazzolini and Hervé Brandt.
Ideally located on the most beautiful avenue in La Rochelle, facing the ocean and just a ten-minute walk from the Old Port (Vieux Port), Le Mail offers a unique culinary experience in a warm, light-filled atmosphere.
16 Allée du Mail, 17000 La Rochelle
Tuesday to Saturday: 12:00 pm – 1:30 pm & 7:00 pm – 9:30 pm Sunday: 12:00 pm – 1:30 pm
Our menu at Le Mail evolves with the seasons, crafted from the freshest and finest ingredients. Our fish is primarily sourced from Atlantic Coast auctions, and all our meats are of certified origin.
Our philosophy is simple: a masterful cuisine that highlights the exceptional quality of our raw ingredients.
Two signature dishes have become true favorites among our guests: the Razor Clams with parsley and peanuts, and our Signature Fish Tartare, delicately prepared with seasonal condiments and our must-try crushed potatoes with fresh seaweed.
Our team, where each member is a virtuoso in their field, crafts culinary wonders that push the boundaries of creativity.
We prioritize sustainable development, and this commitment is reflected in everything we do. We strive to minimize our environmental impact by supporting local farmers, reducing waste, and selecting responsibly sourced ingredients. We believe in the importance of giving back to the community that sustains us, and we are actively involved in local initiatives and charitable works.
The Cellar & Hervé’s Selection.
The Cellar at Le Mail does more than just list labels; it tells a story of encounters and favorites. Drawing on an exceptional career, from Alsace to Michelin-starred kitchens, Hervé Brandt—a trained sommelier—has curated a vibrant collection of a hundred references.
Here, every bottle is selected for its balance and its ability to harmonize with the Chef’s cuisine. From hidden gems by independent winemakers to essential vintages, the selection prioritizes authenticity and the perfect quality-to-price ratio. For Hervé, wine service is a ritual of precision: many cuvées are decanted at the very last moment to ensure they are presented at their absolute quintessence.
Steeped in history, Le Mail has preserved its traditional brasserie soul while undergoing a complete and ambitious renovation in 2018. Hervé Brandt and Patricia Mazzolini made it a point of honor to protect the authenticity of the venue while adding a contemporary touch.
16 Allée du Mail, 17000 La Rochelle
Tuesday to Saturday: 12:00 pm – 1:30 pm & 7:00 pm – 9:30 pm Sunday: 12:00 pm – 1:30 pm
16 Allée du Mail, 17000 La Rochelle
Tuesday to Saturday: 12:00 pm – 1:30 pm & 7:00 pm – 9:30 pm Sunday: 12:00 pm – 1:30 pm
